Jonny Dumpling is one of my favourite places in Itaewon. There are three branches, but I’ve only gone to the same store every time. It’s a small restaurant that focuses on dumplings. The place is so small that it gets … Continued
Tag: seafood
When Noxa Lounge, a mainstay at the entrance of Gyeongridan-gil, closed down after years of service, that brought me immense sadness because it was one of my favourite lounges to hang out at for a good cocktail. It was a … Continued
Yetnal Guksi (옛날국시) is a Korean restaurant specialising in noodle dishes and various other dishes like acorn jelly with rice (묵밥 = mukbap) and soft bean curd seafood stew (해물순두부찌개 = haemul soondubu jjigae). Oddly enough, I like them not … Continued
The Vault, a bar and restaurant that opened up in Hongdae and Sangsu area, has a neat concept where people can dine in complete darkness. “Dine in the Dark” is a concept I’d never heard of, and it intrigued me … Continued
I’d been hearing about Little Baja for the past few months, and I’d heard nothing but good things such as that their tacos were great and it tasted like Californian tacos — not that I’d know exactly what a Californian … Continued
After seeing the place for months (I mean, really, it’s right above my favourite coffee shop), I finally visited Made in Pongdang due to a gathering with the PinStory, MyMemoirs, and Rokeats gangs. Made in Pongdang is easy to find … Continued
A week ago, my family and I went to Sables, a fine dining restaurant in Dragon Hill Lodge, located on the Yongsan military base in Seoul. I adore this restaurant, but it’s super pricey, and I only go there on … Continued