Back in November, I tried the bacon-wrapped dates with goat cheese at Cali Kitchen for their Thanksgiving dinner, and for weeks, I couldn’t stop thinking about that delicious appetiser. With it constantly on my mind, I looked online to see … Continued

Growing up with Korean food, I had a lot of exposure to the wonderful red pepper paste known as gochujang (고추장). That alone is a very good condiment, but there is one condiment, a similar one, that I like to … Continued

Greek yoghurt and Nutella. Whoever thought that these two could be combined into something is an absolute genius. I admit to being a big fan of Nutella, but I’m not as fond of Greek yoghurt. But when I mixed the … Continued

This is one of the first cakes I decided to try tackle on my own, and I’m glad I did! This cake is so delicious and moist, and oh, my, the rum! The rum really makes a difference to the … Continued

This candied spiced nuts recipe is one of my favourite things to make around the holiday season because it is super easy, and it makes for a great gift! Everyone who tried these nuts love them, and I’ve yet to … Continued

Welcome to the first volume of Foodography! This regular segment will showcase food photos that I took and came out great of my recent eats. I’m not known for having great photography skills, so whenever I take photos and they … Continued