Welcome to the first volume of Foodography! This regular segment will showcase food photos that I took and came out great of my recent eats. I’m not known for having great photography skills, so whenever I take photos and they come out good, I’m always thrilled by it. I decided to compile them into a regular segment, and here’s the first volume!
This is the milk roll cake at Chansbros Coffee in Gyeongridan. It’s not the best roll cake I’ve ever tasted, unfortunately. However, I go to Chansbros for their coffee, not for their roll cakes! Still, this roll cake came out really nice in the shot.
This was taken at Bao Stir Fry in Gyeongridan. These are Bao’s vegetable spring rolls, and it’s something I like to get with my meal there. This is a great side dish to share with a friend.
This scrumptious looking goodness is the no-bake peanut butter cup bars that I’ve made based off of this recipe. Seeing this photo is reminding me to make some more in the future!
These vanilla and chocolate cupcakes were baked by a friend who sold them at Fat Cat in Haebangchon before, and I was lucky to try them. I really like how she decorated them, and they were just so tasty!
Lastly, here’s a photo of some home-made coleslaw I made this past spring. This vinegar-based coleslaw is one of the best thing I’ve ever made in my kitchen. Plus, look at the colours! I was super impressed by how it came out vibrantly colourful in the photo.
And here are the photos in its gallery format. Click on them if you want to view them larger!