Yetnal Guksi (옛날국시) is a Korean restaurant specialising in noodle dishes and various other dishes like acorn jelly with rice (묵밥 = mukbap) and soft bean curd seafood stew (해물순두부찌개 = haemul soondubu jjigae). Oddly enough, I like them not … Continued
Month: February 2016
Today’s the day I experienced Chicago-style pizza. Generally, I like the lighter Italian-style pizzas, but when I saw that Chicago-native James Yu was doing a series of pop-up showcasing Chicago-style pizzas, I decided to try them. The pop-up I went … Continued